The sauce is basically a sassy fry sauce, for those of you who know what that is. The recipe makes enough to use it on the sandwiches and have some left for dipping fries so give it a try. We liked the taste and I loved how fast I could throw it all together.
2 (8-oz.) trimmed rib-eye steaks or boneless beef top steak, cut 1/2 inch thick
3 t. Cajun or blackening seasoning
1/4 c. mayonnaise
1 T. ketchup
1 t. molasses
2 ciabatta rolls, split and toasted
1 tomato, sliced
Sliced green onion (optional)
Cut steaks in half crosswise. Coat both sides of steaks with 1-1/2 tsp. seasoning. Heat a cast-iron or heavy skillet over medium-high heat. Cook steaks in hot skillet for 3 to 5 minutes on each side.
In a small bowl combine mayonnaise, ketchup, molasses and remaining seasoning.
Place one steak on each roll half. Top with some of the sauce, tomato slice, and green onion.
Makes 4 servings.