Rolo Cheesecake Bars

Chocolate, caramel and cheesecake! These are easy to make, but still impressive. I couldn't find mini Rolos, so I just bought regular ones and cut them in half. I also topped the pieces with a half of one. I found this recipe at Hugs & Cookies.

Rolo Cheesecake Bars

Crust:

3 c. graham cracker crumbs
1 c. sugar
1 c. butter, melted

Filling:
2 (8-oz.) pkg. cream cheese
2 eggs
1 c. sugar
¼ c. flour
8 oz. Rolo minis, unwrapped

Glaze:
1/2 c. butter
6 oz. chocolate chips
4 t. light corn syrup

Preheat oven to 350°. Stir all crust ingredients together and press into a 9x13-inch pan lined with nonstick foil. 

Bake for 7-10 minutes and cool. 

For filling, beat cream cheese. Once smooth, add sugar and mix. Add eggs one at a time. Add flour and mix until smooth. Stir in Rolos. Bake for 30-35 minutes.

Place in refrigerator to chill.

For the glaze, melt butter and chocolate chips.Stir in corn syrup. Pour over chilled bars and refrigerate overnight.