Saturday, August 6, 2011

White Chocolate Lemon Truffles

This is a dessert I made a few weeks ago for a family party along with the Homemade Milky Way Bars. I found it at Kitchen Simplicity. Head over there and spend some time drooling over the beautiful food photography and recipes. This only made 21 little truffles for me, so a small batch. Love the lemon scent and taste. I added a few drops of yellow food coloring when I added the lemon extract.
White Chocolate Lemon Truffles
1 c. white chocolate
5 T. unsalted butter
3 T. heavy cream
Pinch salt
1 t. lemon extract
Powdered sugar, for dusting

Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth.

Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.

With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with powdered sugar to coat. Store covered in refrigerator for up to one week. Freeze for longer storage.


  1. Yum! White chocolate and lemon sound like such a good combination. I wouldn't have thought to use a melon baller.

  2. They were sooooo yummy!

  3. Oh, my gosh!! I think I know what I am making for dessert tonight!!! Valerie, these look amazing.

  4. You know, it's just plain evil to post such yummy looking food for big hungry pregnant ladies to drool over. ;) I guess I'll go back to my bowl of cocoa puffs. Haha.

  5. Nummy Yummy!
    Looks like something that wouldn't last long here!

  6. Seriously? How do you stay skinny?! I think I ask you this EVERY time you put up a yummer recipe!!!


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