Thursday, April 26, 2012

Crockpot Carrots

Grandma Honey shared this recipe and I just had to try them. We ate 'em up! A touch of sweet and a unique twist of cinnamon and ginger with tender carrots. And it can't get any easier than this!

Crockpot Carrots
4-5 c. carrots
1/2 c. orange juice
2 T. honey
1 T. butter
1/2 t. cinnamon
1/4 t. salt and pepper each
1/4 t.  ginger
After it's all thrown in there and it's heated a little, stir it all up. Cook on high about 4 hours. 

6 comments:

  1. I love carrots - This would be a great recipe for a gathering of people - easy and yummy!

    ReplyDelete
  2. I am going to make these tomorrow! I only like carrots if they are cooked. Yum!

    ReplyDelete
  3. These look SO good! One day I'll be able to eat them. LOL.

    ReplyDelete

Biscoff Chocolate Cookies

I decided to make a cookie version of the  Fudgy Biscoff Swirl Brownies  that we love. It’s a soft chocolate cookie with chocolate chips in ...