In case you know that Sabrina is allergic to peanuts and think I'm such a mean mom to make something she can't eat, she doesn't like ice cream. I just got her a Kit Kat bar, her favorite, and she was very happy. But after seeing the ice cream maker work, she decided that next time I make another flavor without peanut butter, she'll try it to see if she likes it more than "regular" ice cream.
Peanut Butter Ice Cream
¾ c. smooth peanut butter
¾ c. plus 2 T. sugar
2 2/3 c. half-and-half
Pinch of salt
1/8 t. vanilla extract
Puree the peanut butter, sugar, half-and-half, salt, and vanilla in a blender or food processor until smooth. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.