Saturday, December 29, 2012
20 chocolate wafer cookies
1 T. sugar
4 T. unsalted butter, melted
10 oz. DOVE 71% Silky Smooth Dark Chocolate, chopped
4 (8-oz.) packages cream, fat-free 1 cup sugar
1/3 c. cocoa powder
½ c. heavy cream
5 oz. DOVE 71% Silky Smooth Dark Chocolate
1 t. sugar
Preheat oven to 350°. Line the bottom of a 9-inch spring form pan with parchment paper.
Place the cookies and sugar in a food processor and process until finely ground. While the processor is running, drizzle in the melted butter and continue processing until well-mixed. Press the crumb mixture into the bottom of the buttered pan, packing well and making sure to leave a level surface. Bake 5-7 minutes, until set. Let crust cool while you make the filling. Do not turn off the oven.
Melt the 71% chocolate in a double boiler or in a glass bowl over simmering water. When it’s melted, remove from heat and allow it to cool until it is lukewarm but still liquid.
While the chocolate cools, cut or tear the cream cheese into chunks and place it in the food processor. Add the sugar and cocoa powder and process until blended. Add eggs, one at a time, processing thoroughly between each one. While processor is running, drizzle in the lukewarm chocolate and continue processing until thoroughly mixed.
Pour the filling over the crust and smooth the top. Bake for 55-60 minutes, until center is lightly set and looks dry. Run a knife around the edge of the cheesecake to make sure it doesn’t stick as it cools. Cool on a rack for one hour, then refrigerate for at least four hours or overnight. Do not remove the ring of the springform pan and refrigerate for at least four hours or overnight.
To make the ganache, stir together the chocolate, cream and sugar in a heavy saucepan over medium-low heat until smooth. Cool slightly, then pour the ganache over the cheesecake, spreading it to the edge of the top, but not over. Chill for one hour, until the topping is set.
Before serving, allow the cake to sit at room temperature for one hour.
Saturday, December 22, 2012
I copied and pasted the recipe as it was originally, but I did some things differently. It calls to just put it into a loaf pan and there will be "some" fudge leftover, so I put it into an 11 x 7-inch pan, thinking it is bigger than a loaf pan so all the fudge would fit into it. But I could quickly tell there was too much white cherry fudge for just that pan so I also put some into a loaf pan. There was enough fudge to fill both pans well.
Also, I did chill the first layer for 6 hours before adding the second, as directed, but the milk chocolate layer kinda falls off of the white layer. So next time I will make the white layer and chill it just while I make the milk chocolate layer and then add that on top. And believe me, there will be a next time!
Chocolate Covered Cherry Fudge
Bottom layer: White Cherry Fudge:
3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12-oz.) pkg. white chocolate chips
1 (7-oz.) jar marshmallow crème
1 t. vanilla extract
2 (approx. 10 ounces each) jars maraschino cherries, drained, rough-chopped, and dried thoroughly
3/4 c. butter
2/3 c. evaporated milk
1 (12-oz.) pkg. milk chocolate chips
1 (7-oz.) jar marshmallow crème
1 t. vanilla extract
Tuesday, December 18, 2012
about something that is now said often with men or women who leave their spouse. "I love you, but I'm not IN love with you and there's nothing I can do about it."
Of course, all marriages go through ups and downs and they aren't all super-romantic all the time. You see your wife without make-up or your husband sitting with his shirt up and his stomach sticking out above his pants. You see his or her weaknesses. You have hurt each other. They have sometimes failed to do what you have wanted and needed.
But through all of this many people are able to do what they promised to do, keep loving through it all and to stay with his or her spouse forever, progress together, hold hands, give hugs and kisses with meaning and feeling, make memories and say "I love you". If you have that, like most of my readers do, realize what an enormous blessing that is. No matter how much he doesn't help around the house or makes you watch stupid movies or how much she makes you late because she's doing her hair or she vents as soon as you come home from work.... It is a blessing.
Here are a few parts of the long article, but go to the link above and read it all. It's not specifically an LDS perspective, but it is religious perspective and cites many Bible verses.
“The excuse ‘I’m not in love with you anymore’ is nonsensical. Let me tell you why. There is no such emotional condition as falling out of love; it’s a justification for doing whatever you are planning on doing. It’s a way to let your spouse down easy.
“What you’re really feeling and should be saying is ‘I don’t want to love you anymore.’ It usually means that the attitude towards your spouse and marriage is not what it once was. Perhaps you are talking yourself into having an affair or perhaps you have already had an affair.
“The person who says ‘I’m not in love with you anymore’ is searching for a feeling. The marriage has stopped giving them a feeling they want and expect to have.’” (Angie Lewis from the Helium.com article titled “Testimonies: Falling In and Out of Love" — which you may want to read to learn more on this issue.)
"As I said before, feelings can come and go.
“A person who says, ‘I love you, but I’m not IN LOVE with you,’ is making a distinction between 2 different feelings. But NEITHER of those feelings are love! When a person says, ‘I love you, but I’m not IN LOVE with you,’ they’re saying that I CARE about you but I’m not EXCITED about you.
"...You can’t MAKE your spouse participate in your marriage in the way he or she should, but you can ask God to keep your heart and mind and focus centered on doing things His way, and to give you peace of mind in the process."
I know too many people who are hurt and alone. The divorce rate just seems to climb. I know there are times to leave like when there is any abuse or often if there is addiction or adultery. But too often people just give up because they want to move on to someone and something new. I know this is not what the Lord wants for us or our children. This is not what we need in this world.
Sunday, December 16, 2012
I get tired of seeing liars and hypocrites seem to get away with what they do and even earn praise and popularity from others. This world just seems to get worse and worse, but I need to focus on the positive things and the good examples I know.
Elder David A. Bednar, "Be Honest," New Era, Oct. 2005, 7
President James E. Faust also used the same word that I now like to describe integrity in his talk Integrity, the Mother of Many Virtues
Complete and constant integrity is a great law of human conduct. There need to be some absolutes in life. There are some things that should not ever be done, some lines that should never be crossed, vows that should never be broken, words that should never be spoken, and thoughts that should never be entertained."
Friday, December 14, 2012
And it's not because I happen to think she has a pretty great name.
We'll be in touch to get the books to you soon. I hope they are great.
Monday, December 10, 2012
Decal Geex has decals from small for laptops to large for walls. (Make sure you check the size before ordering.). Don't spot what you're looking for? He does custom orders, so just send him a message and he'd be happy to fun-ify your wall. If you like Decal Geex on Facebook, he'll send you a code for free shipping.
Visit Kelly's etsy shop called The Vintage Bob, where she has cute and fun jewelry and headbands. (I featured her a couple of years ago and even gave away one of her beautiful headbands. And I wore my headband from her yesterday.)
And just for fun, I'm throwing in a giveaway. It can be a Christmas gift for you or you can give them away so it's one last thing you have to shop for.
A couple of years ago, I went to a few book signings and bought these books (got all three signed). It was back when I would have been able to read for fun, but then I started school full-time and haven't been able to read them. I'm giving them away to a reader so they can be read by someone.
Sunday, December 2, 2012
Chocolate-Peanut Butter Peanut M&M Cookies is #1 by far.
Swirled Lemon Raspberry Poundcake with Raspberry Glaze
Chocolate Covered Raspberry Cheesecake Bites
White Chocolate Lemon Truffles
Homemade Milky Way Bars
Triple Chocolate Cheesecake Bars
Jam Layer Bars
Larger-than-Life Praline Cheesecake
Bursting blueberries in every bite! I made this coffee cake that I found on Oh My Goodness Chocolate Desserts (even though it's not a ...
GIVEAWAY CLOSED--- The winner is....Heather. I know it's such a surprise. I will get your prize to you. I hope you like it. -----...
My son Alex, who was in Japan for 2 years, has asked me a couple of times to make Japanese cheesecake. I've never had it before, so I di...
These soft fluffy cookies are one of our favorites for sure! When I first saw them at The Idea Room , I was worried about them being too we...