¾ lb of parsnips (about 2 medium)
¾ lb of carrots
1 medium sweet onion, like a Vidalia
3-4 T. honey
Salt & Pepper
Fresh parsley, chopped
Wash, peel and chop parsnips, carrots and onion. Heat skillet on medium heat, spray with non-stick spray. Place parsnips & carrots in pan and cook 5 minutes. Then, add onion and cook until tender.
Add 2 tablespoons of honey to vegetables and toss until honey melts a bit and coats the vegetables. Add another 1-2 tablespoons of honey to taste. Sprinkle in some salt and pepper, to taste. Sprinkle with parsley.