Friday, January 20, 2012

Oregano-Lemon Chicken

I found this recipe in a Taste of Home cookbok. I was so glad to find a fast dinner recipe that I could throw together after classes. This semester my schedule makes it hard for me to spend much time on dinner, but we still have to eat. It's good practice for when I enter the real working world.
Oregano-Lemon Chicken
6 chicken thighs
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano

Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.  

Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.

1 comment:

  1. That looks so good.
    I chicken thawed in the fridge. I think I know what I cooking for dinner!


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