These are so good and I especially like the sugary crumb coating. The only problem I had is that the dough was too sticky to actually roll in the crumb coating, so it was a bit messy. I just didn't have time to stick it in the refrigerator for a bit to aid in rolling into balls. I forgot to count how many it made and the recipe, which I found at Chocolate & Chipotle , says the yield is 18. I'm not sure how many cookies that is per serving since it's more than 18 cookies, but it makes a bunch! Plenty to enjoy and to share.
I do have to admit that I disobeyed the recipe since it says not to put on the cookie sheet since I didn't have any parchment paper. I sprayed it with Pam first and as long as I didn't let the cookies sit long after taking them out of the oven, they didn't stick at all.
Apple Cobbler Cookies
1 t. baking powder
¼ t. salt
1 ½ t. cinnamon
½ c. brown sugar
½ c. white sugar
1 c. butter, softened
2 large eggs
2 t. vanilla
¼ c. apple juice
½ c. apple butter
2 c. tart apples, peeled and diced
1 c. pecans, chooped
1 c. craisins (optional)
2 ½ c. brown sugar
3 c. quick oats (not instant)
2 ½ t. cinnamon
1 c. butter, melted
Pre-heat oven to 325°. Combine flour, baking powder, salt & cinnamon, set aside. Cream butter then add the sugars and cream together until fluffy. Add eggs and vanilla, mix until smooth. Add apple juice & apple butter and thoroughly mix. Add flor mixture, scraping sides ½ way through. Mix in apple, pecans and craisins until just blended. (Dough will be sticky) DO NOT OVER MIX!
Crumb Coating:
Combine sugar, oats & cinnamon. Add melted butter and mix until all dry are
moist.
Yum!
ReplyDelete