Monday, December 15, 2014

Hawaiian Grilled Cheese

I pinned this recipe a while ago from House of Yumm and my daughter Elisa really wanted it for dinner tonight. I gotta say, it was easy and really good. We used ham from the deli instead of Canadian Bacon.

Hawaiian Grilled Cheese
2 slices of bread
3 slices of pineapple, fresh or canned
3 slices canadian bacon
Shredded Monterey Jack cheese
Oregano and parsley
Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.

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