There was more broth, but I wanted you to be able to see what's in the broth so I didn't add a lot to this bowl. |
Lemon Orzo Chicken Soup
1 T. olive oil
1 onion, chopped
3 cloves garlic, minced
1 carrot, roughly grated
2 celery stalks, chopped
7 c. chicken broth
½ c. orzo
2 chicken breasts, cooked and chopped
1/2 lemon, zest and juice
½ t. salt
¼ t. pepper
1 t. dried basil
1 t. crushed red pepper
In a large pot heat olive oil. Add in garlic and onion. Sauté until translucent.
Add in carrot and celery. Sauté for a few minutes. Pour in chicken broth and bring to boil.
Add orzo and chicken. Cook about 10 minutes.
Squeeze in juice of half lemon and add zest. Season with salt, pepper, basil and crushed red pepper. Let simmer until serving.
No comments:
Post a Comment