Cheeseburger Bombs

I saw a recipe similar to this and thought it looked easy, but I didn't save it. This is what I remember the recipe basically being, so threw it together. It's a great game-day snack or fun for any time. 

I'll switch it up sometimes and add Swiss cheese and mushrooms one day and then pineapple and teriyaki sauce the next time I make it. 

My favorite burger topping is Winger's Amazing sauce, so I cut mine open and poured it in the middle. You can dip these in ketchup or barbecue sauce or whatever you like.  

Cheeseburger Bombs

1 lb. ground beef

1/4 c. onions, chopped

2 garlic cloves, minced

Salt & Pepper to taste

Bacon to taste 

8 slices Colby-Jack cheese, each cut into 4 pieces

1 (13.8-oz) refrigerated classic pizza crust

1 egg

1 T. water

Sesame seeds

Preheat oven to 400°. Place parchment paper on a cookie sheet.

Mix ground beef, onions, garlic, salt, and pepper. Make into 8 patties (2 ounces each). Brown patties in skillet. 

Unroll pizza crust and cut into 8 even pieces by cutting in half length-wise and then down the center vertically. Then make two more vertical cuts to make even pieces.

Take one piece of dough and carefully stretch out a little. Place two pieces of cheese on center of that dough. Top with bacon, one hamburger patty, and two pieces of cheese. Fold up sides of dough to completely cover everything. Place on prepared cookie sheet. Repeat with each patty.

Mix egg and water together in small bowl. Brush egg wash on top of each bomb. Sprinkle with sesame seeds. Bake in oven for around 10 minutes until browned.