This is the last of the polka dot desserts from Sabrina's party. My bars ended up more yellow than Lindsey's at Hot Polka Dot did since I used margarine instead of butter. I would definitely use butter next time if I could. Mine look like lemon bars, but there is no lemon in them, although I did think about adding it. Maybe next time.
My bars took longer to bake and didn't seem to set up in the middle of the pan as much as they should. But they were still really good and rich.
White Chocolate Blueberry Blondies
1 c. white chocolate, chopped
1/2 c. unsalted butter, cubed
1/2 c. granulated sugar
1 t. vanilla extract
1 c. flour
1/4 t. salt
1/2 c. blueberries
Preheat the oven to 350° and position a rack in the center. Line a 8 or 9 inch pan with parchment paper with enough overhang to grasp then set it aside.
In a double boiler or a heatproof bowl set over simmering water melt the chocolate and butter, stirring occasionally. Once it's melted and smooth take the bowl off the heat and stir in the sugar using a whisk. Add the vanilla next then the eggs one at a time mixing well after each addition. Finally whisk in the flour and salt until the mixture is smooth.