I copied and pasted the recipe as it was originally, but I did some things differently. It calls to just put it into a loaf pan and there will be "some" fudge leftover, so I put it into an 11 x 7-inch pan, thinking it is bigger than a loaf pan so all the fudge would fit into it. But I could quickly tell there was too much white cherry fudge for just that pan so I also put some into a loaf pan. There was enough fudge to fill both pans well.
Also, I did chill the first layer for 6 hours before adding the second, as directed, but the milk chocolate layer kinda falls off of the white layer. So next time I will make the white layer and chill it just while I make the milk chocolate layer and then add that on top. And believe me, there will be a next time!
Chocolate Covered Cherry Fudge
Bottom layer: White Cherry Fudge:
3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12-oz.) pkg. white chocolate chips
1 (7-oz.) jar marshmallow crème
1 t. vanilla extract
2 (approx. 10 ounces each) jars maraschino cherries, drained, rough-chopped, and dried thoroughly
Combine sugar, butter and
milk in heavy 2-1/2 quart saucepan; bring to boil, stirring constantly, until
candy thermometer reaches 234°. Remove from heat, stir in chips, marshmallow
crème and vanilla. Beat until blended. Gently fold in maraschino cherries. Pour
into foil-lined 9″ loaf pan. Allow to cool at least six hours in refrigerator.
Top layer: Milk
Chocolate Fudge:
3 c. sugar3/4 c. butter
2/3 c. evaporated milk
1 (12-oz.) pkg. milk chocolate chips
1 (7-oz.) jar marshmallow crème
1 t. vanilla extract
Combine sugar, butter and
milk in heavy 2-1/2 quart saucepan; bring to boil, stirring constantly, until
candy thermometer reaches 234°. Remove from heat, stir in chips, marshmallow
crème and vanilla. Beat until blended. Remove cherry fudge from refrigerator
and using a heat-proof spatula, gently pour and spread fudge (about ¼ cup at a
time) on top of cherry fudge. Allow to cool at least six hours in refrigerator.
Note: you will probably have leftover milk chocolate fudge unless your
loaf pan is extremely tall.
Looks yummy!
ReplyDeleteHmmm...that looks so yummy!
ReplyDelete