Friday, August 30, 2013

Kit Kat Cookies

These are yummy, soft cookies with a fun crunch that are from Life with the Crust Cut Off. I tried them this week and they are a hit. We only put 1 cup of chocolate chips in them because my daughter Elisa wanted more dough to the cookie and there was plenty of chocolate.

Kit Kat Cookies
3/4 c.  sugar
1 c. brown sugar
1 c. butter (room temperature)
2 eggs
3 c. flour
3/4 t. baking soda
3/4 t. salt
2 c. chocolate chips
1 (8-oz.) bag Kit Kat Minis
Cream the 2 sugars with the butter till smooth. Gently beat in the 2 eggs, one at a time. Slowly add in the flour, baking soda and salt.
Chop Kit Kat Minis in half. Gently stir in Kit Kat Minis and chocolate chips. Chill dough in fridge for at least 2 hours.
Preheat oven to 350°. Form into balls and place on ungreased cookie sheet. Bake for 10-12 minutes, removing from oven before they are brown.

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