Thursday, August 27, 2009

Amish Apple Cake

Amish Apple Cake
½ c. oil
¾ c. applesauce
1 ¾ c. sugar
3 eggs
2 t. vanilla
3 c. flour
1 t. baking soda
1 t. salt
1 t. cinnamon
3 c. apples, cubed
1 c. walnuts or pecans

Do not preheat oven. Stir together oil, applesauce, sugar, eggs and vanilla together until well blended. Add dry ingredients; mix well then add apples and nuts. Batter will be very thick. Pour into a greased 9x13-inch dish. Bake at 350º for 35 to 40 minutes or until knife inserted in middle comes out clean. Sift powdered sugar on top or make simple glaze and pour on top.


  1. My family would really like this. It is a great autumn dessert :D

  2. Oh my. That looks wonderful!! And it has 3 cups of apples in it! Do you have other Amish recipes?

  3. That's the only Amish recipe I have tried, although I do have some in my to-try file so maybe soon I'll get around to some of those. I've been making this one for several years now.


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