Monday, August 31, 2009

Best Brownies

When I made the "fat-free" cookies for me the other day, I made these brownies for the kids. It's great because you can mix it all in the saucepan with a wooden spoon. No need to pull out the mixer. These are fudgy.
½ c. butter
1 c. white sugar
2 eggs
1 t. vanilla
1/3 c. unsweetened cocoa
½ c. flour
¼ t. salt
¼ t. baking powder
Preheat oven to 350°. Grease & flour an 8-inch square pan. In a large saucepan, melt butter. Remove from heat and let cool for a few minutes. Stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan. Bake for 25-30 minutes.

6 comments:

  1. Mmmm... those look sooo good! As you know, I'm a sucker for anything sweet! :) Thanks for entering my giveaway!

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  2. Oooh, these look really easy and gooey. Love that! My husband loves brownies, so I like to try new recipes to find the best one.

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  3. Wow--talk about killing me!! I come over to look at your giveaway--wherever the hec that is cuz now I am totally fixated on the brownies....aaahahh-you're killing me!

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  4. Oh wow! These look amazing. I need to make 40 brownies for a church meeting tomorrow these will do perfectly!! Thanks for this recipe! Thanks for your comment on homemaking honeys too! I am so going to follow your blog it is brilliant. Maybe you can follow us back!! :)

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  5. Fudgy brownies are the BEST brownies. And I see that you have a recipe for Junior Mint Brownies. I love those too!

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