I found this recipe at Lisa's blog Gourmified a while ago and finally got around to making it. We really liked it--cheesy and yummy. And it's so quick to put together.
12 thin slices of ham
12 (8-inch) flour tortillas
1 lb. Monterey Jack cheese, cut lengthwise into 12 sticks
1 (4-oz.) can diced green chilies
Preheat oven to 350º.
Place 1-2 slices of ham on each tortilla. Put 1 stick of cheese in center and top with a few chili pieces. Roll tortilla and secure with a toothpick or with the seam down in the pan. Place tortillas slightly separated in a greased or sprayed 9x13-inch pan. Make cheese sauce and pour over tortillas. Srinkle with paprika. Bake, uncovered 45 minutes.
1/2 c. butter
1/2 c. flour
4 c. milk
3/4 lb. cheddar cheese, grated
1 t. dry mustard
1/2 t. salt
Dash of pepper
1-4oz. can diced green chilies (if desired)
Melt butter and blend in flour to form a smooth paste. Add milk, grated cheese, mustard, salt and pepper. Cook, stirring until cheese is melted and sauce is smooth.