Monday, March 14, 2011

Crepes Ensenada

I found this recipe at Lisa's blog Gourmified a while ago and finally got around to making it. We really liked it--cheesy and yummy. And it's so quick to put together.
Crepes Ensenada
12 thin slices of ham
12 (8-inch) flour tortillas
1 lb. Monterey Jack cheese, cut lengthwise into 12 sticks
1 (4-oz.) can diced green chilies

Preheat oven to 350º.
Place 1-2 slices of ham on each tortilla. Put 1 stick of cheese in center and top with a few chili pieces. Roll tortilla and secure with a toothpick or with the seam down in the pan. Place tortillas slightly separated in a greased or sprayed 9x13-inch pan. Make cheese sauce and pour over tortillas. Srinkle with paprika. Bake, uncovered 45 minutes.

Cheese Sauce
1/2 c. butter
1/2 c. flour
4 c. milk
3/4 lb. cheddar cheese, grated
1 t. dry mustard
1/2 t. salt
Dash of pepper
1-4oz. can diced green chilies (if desired)
Melt butter and blend in flour to form a smooth paste. Add milk, grated cheese, mustard, salt and pepper. Cook, stirring until cheese is melted and sauce is smooth.
Serves 6-8.


  1. Those look delicious!
    It looks like a recipe that would freeze well too. I'm always looking for those........being the lazy mom that I am.

  2. Wow looks good! Great week night dinner.

  3. I am drooling! It looks so good and completely not on the diet I'm doing to support my husband in his Biggest Loser challenge. I'll have to come back to it when he's all done!

  4. Oh, those look wonderful and the recipe seems easy. I am so going to try these!! Thanks for posting.

  5. I am for sure going to make these!!
    Thanks for sharing!!

  6. Goodness, girl. This looks amazing, I swear I could smell it. Ok, not really. But maybe it's a sign that I should get dinner started now. Thanks for sharing this!!

  7. Thanks for dropping by my blog--this looks wonderful and I need a new dinner. So tired of the same old, same old. Good luck with your studies, sounds interesting.

  8. Wow! I can't wait to give these a try! Thx ;)


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