Pomegranate Vinaigrette Steak Sandwiches

I decided to use the Pomegrante Vinaigrette from the Chicken, Spinach, and Blueberry Salad that I made recently on a steak sandwich. Since they're just sandwiches, I don't have exact amounts for a recipe, but this is what I put together. It was easy and tasty!

Pomegranate Vinaigrette Steak Sandwiches

Thinly sliced beef, grilled or cooked
Olive oil
Thinly sliced red onions
Sliced mushrooms
Lettuce or spinach
Tomato
Mayonnaise
Garlic, chopped
Balsamic vinegar
Pomegranate Vinaigrette (click for recipe)
Ciabatta rolls, split

Heat olive oil in small skillet. Sauté mushrooms and red onions until onions are translucent.

Mix mayonnaise, splashes of balsamic vinegar to taste and garlic in small bowl. Spread on split rolls.

Drizzle warm beef with generous amounts of Pomegranate Vinaigrette. Place beef on rolls. Top with mushroom/onion mixture and other sandwich toppings. Season with salt and pepper to taste.