1 c. flaked coconut
1/2 c. flour
1 t. salt
1/2 t. black pepper
1/2 t. garlic powder
1/2 t. onion powder
Mix all dry ingredients together. Mix up an egg in a separate bowl.
Dip chicken fingers in egg, then coconut mixture and place on a shallow baking pan. Once all the chicken is coated, melt 1/3 cup of butter and drizzle it over the top of the chicken.
Now bake these in a 400° oven 25 to 30 minutes, turning all fingers over after the first 15 minutes until golden brown.