This is finally the last recipe from my holiday goodies. I found these at Hoosier Homemade. Liz, the Cupcake Lady there, found this recipe on the I Can't Believe It's Not Butter site, but I used butter. They are chock-full of delicious additions. These are big cookies and super tasty.
2 1/4 c. all-purpose flour
1/2 c. unsweetened cocoa powder
1/2 t. baking soda
1 c. butter
1 c. firmly packed light brown sugar
1/2 c. granulated sugar
1 large egg
1 t. vanilla extract
6 oz. bittersweet chocolate, coarsely chopped (or chips)
6 oz. white chocolate, coarsely chopped (or chips)
1/2 c. EACH dried cranberries and coarsely chopped toasted pecans
Preheat oven to 375°. Combine flour, cocoa powder and baking soda in medium bowl; set aside.
Beat butter with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in egg and vanilla. Stir in flour mixture just until blended. Stir in chocolate, cranberries and pecans.
Drop mixture by 1/4-cupfuls, 3 inches apart, on ungreased baking sheets. Bake 11 minutes or until edges just begin to set. Do not over bake; cookies will firm as they cool. Cool 2 minutes on wire rack; remove from sheets and cool completely.