Stuffed Cheese Buns1 c. warm water (probably 105º - 115º)2 T. yeast2 T. sugar2 t. garlic powder1/4 c. melted butter1/4 c. olive oil3 c. all-purpose flour2 t. salt8 oz. cheese or more
Fresh herbs, optional
Mix together the yeast and water and let it sit for a couple minutes. Add the sugar, garlic powder, melted butter, and oil. Add the flour a little and a time, mixing in your stand mixer with a dough hook. Add the salt. Knead for 10 minutes, in the stand mixer or by hand.
Let the dough rise in the bowl, covered with a wet cloth for about 30 minutes. Preheat the oven to 375º.
Divide the dough into about 20 pieces. Put about a 3/4 inch chunk of cheese in each one and make sure you pinch all the edges back up tightly. Put the pinched side down on a greased baking sheet. Sprinkle the buns with more shredded cheese and some parmesan cheese. Bake for about 11-15 minutes until the bread is golden brown and the cheese is bubbly. Brush with the melted butter and serve warm.