I am very behind on my recipe posts with many photos waiting to be posted. I'll try to catch up soon, which means many recipes to come.
I found this recipe years ago in Campbell's Soup recipes booklet. Incredibly easy and quick with a thick sauce that isn't like your usual stir-fry.
Asian Chicken Stir-Fry
1 T. vegetable oil
1 lb. skinless, boneless chicken breasts, cut into strips
1 can condensed Golden Mushroom Soup
2 T. soy sauce
1 t. garlic powder
1 bag (16 oz.) any frozen vegetable combination
4 c. hot cooked rice
Heat oil in skillet. Add chicken and stir-fry until browned.
Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice.
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What's your favorite kind of M&M's? Mine is definitely Peanut M&M's...not peanut butter--ewww! Emily at Visions of Sugar...
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I made this meal for the first time tonight and it was a hit at our house. I found it on Good Lovin' On A Plate . It was juicy and full...
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Since this Sunday will be fast Sunday at church, I have been thinking about fasting in my life. I like food. (Can you tell by even a quick s...
I am new to your blog, but I love it. I am trying to go thru everything and it is just awesome. I alos turned my sister on to it. This looks quick and easy.
ReplyDeleteBy the way, I made your Baby Shortbread Bites and will be posting them tomorrow, so please look for it :)
ReplyDeleteOh, boy I know exactly what you mean about being behind! I have recipes to blog about that include fruit no longer in season!
ReplyDeleteThis looks good and my kiddos love Asian inspired food. I'm gonna hunt down that soup. Thanks for sharing and bring on the recipes!
~ingrid
This looks delicious and easy! That's my way to cook!
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