Wednesday, February 11, 2015

Cherry Pie Bubble Breakfast Bake

Fast, sweet and easy! This recipe at The Taylor House uses refrigerated biscuits to whip up a quick breakfast or snack. I added almond extract to the glaze instead of vanilla and I sprinkled it with coconut. You can go crazy with varieties with this one! Add on nuts, mini chocolate chips, use different pie fillings like apple or lemon, whatever you're in the mood for.

Cherry Pie Bubble Breakfast Bake

3 tubes refrigerated biscuits
1 (20-oz.) can of cherry pie filling
2 t. cinnamon
1 c. powdered sugar
2 T. milk
1/2 t. vanilla

Preheat oven to 350°. Cut up each biscuit into fourths and place them all in a large bowl. Add the can of cherry pie filling and cinnamon to the biscuits and mix everything together.

Pour the entire mixture into a large baking dish and bake for 25 minutes.

Let it cool slightly

Mix the powdered sugar, milk and vanilla together to make a glaze and pour it over the entire dish.

1 comment:

  1. Well....I sometimes eat dessert for breakfast. This looks so good.


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