Nectarine and Avocado Salad with Ginger-Lime Dressing
1 (5-oz.) pkg. spring mix salad greens2 nectarines, pitted and sliced
1 medium avocado, pitted, peeled, and sliced
1 cup wheat berries, cooked according to package instructions and cooled
1/2 small red onion, thinly sliced
1 (8-oz.) package marinated tofu, cubed (optional)
Ginger-Lime Dressing:
1/4 c. lime juice
2 T. honey
2 T. tamari
2 T. extra-virgin olive oil
2 T. minced cilantro
2 T. minced fresh mint
2 t. lime zest
2 t. minced ginger
Salt and pepper to taste
Whisk
together the dressing ingredients and season to taste with salt and
pepper. Drizzle the dressing onto the salads and serve.
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