You can use low-fat whipped topping and cream cheese like I always do to make a less-fat version.
Water is poured on top of the cake batter before baking, but the sauce ends up on the bottom of the cake.
I added crushed cookies on top for a crunch. My kids say I'm
obsessed with having crunch in everything. Maybe I am, but I like the
soft dessert better with more texture.
Lava Cake Topped with Peanut Butter CreamPeanut Butter Cream:
1 c. powdered sugar
1/2 c. creamy peanut butter
1/2 c. milk
3 oz. cream cheese, softened
1 (8-oz.) container whipped topping, thawed
Cake:
1 ¼ c. sugar, divided
1 c. flour
7 T. cocoa, divided
2 t. baking powder
¼ t. salt
½ c. skim milk
1/3 c. margarine, melted
1½ t. vanilla
½ c. packed light brown sugar
1¼ c. hot water
5 Oreo cookies, crushed
Peanut Butter Cream: Combine powdered sugar, peanut butter, milk and cream cheese in a large bowl. With electric mixer, beat until fluffy. Fold in whipped topping. In same bowl or in a different freezer-proof container, place in freezer for at least 4 hours. Thaw for 10 minutes before serving.
1¼ c. hot water
5 Oreo cookies, crushed
Peanut Butter Cream: Combine powdered sugar, peanut butter, milk and cream cheese in a large bowl. With electric mixer, beat until fluffy. Fold in whipped topping. In same bowl or in a different freezer-proof container, place in freezer for at least 4 hours. Thaw for 10 minutes before serving.
For cake: Preheat
oven to 350ยบ. Stir together 3/4 cup granulated sugar, flour, 3
tablespoons cocoa, baking powder and salt. Stir in milk, margarine and
vanilla; beat until smooth. Spread batter into ungreased 8- or 9-inch
square baking pan.
Stir together remaining 1/2 cup granulated sugar, brown sugar, and remaining 4 tablespoons cocoa; sprinkle evenly over batter. Pour water over top. DO NOT STIR. Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes, spoon into dessert dishes, spooning sauce from bottom of pan over top.
On top of each serving of Lava Cake, spoon Peanut Butter Cream and then sprinkle with crushed Oreo cookies.
This recipe linked at PinIt Pin Party
Stir together remaining 1/2 cup granulated sugar, brown sugar, and remaining 4 tablespoons cocoa; sprinkle evenly over batter. Pour water over top. DO NOT STIR. Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes, spoon into dessert dishes, spooning sauce from bottom of pan over top.
On top of each serving of Lava Cake, spoon Peanut Butter Cream and then sprinkle with crushed Oreo cookies.
This recipe linked at PinIt Pin Party
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