Fudgy chocolate middle with a bit of a crunch from the oatmeal. They're so good.
Oatmeal Chocolate Fudge Bars
3/4 c. butter
1 c. light brown sugar
1/2 t. salt
1 1/2 c. all-purpose flour
1 c. quick-cooking oatmeal
Filling: 1 (14-oz.) can sweetened condensed milk
1 c. semi-sweet chocolate chips
Preheat oven to 350º. Cream butter, sugar and salt in a mixer. Add flour and oatmeal, blend until it holds together. Heat milk in a pan and add chocolate chips. Use low heat and stir until the chips are melted and you have a smooth chocolate cream. Using a 9x13-inch pan, press 3/4 of the dough mixture in the pan, spreading and patting it to cover the whole surface. Pour chocolate cream over crust. Crumble last bit of dough over the chocolate, creating a third spotty layer. Bake for 30 minutes, until lightly browned. Let cool.
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