Fudgy chocolate middle with a bit of a crunch from the oatmeal. They're so good.
Oatmeal Chocolate Fudge Bars
3/4 c. butter
1 c. light brown sugar
1/2 t. salt
1 1/2 c. all-purpose flour
1 c. quick-cooking oatmeal
Filling: 1 (14-oz.) can sweetened condensed milk
1 c. semi-sweet chocolate chips
Preheat oven to 350º. Cream butter, sugar and salt in a mixer. Add flour and oatmeal, blend until it holds together. Heat milk in a pan and add chocolate chips. Use low heat and stir until the chips are melted and you have a smooth chocolate cream. Using a 9x13-inch pan, press 3/4 of the dough mixture in the pan, spreading and patting it to cover the whole surface. Pour chocolate cream over crust. Crumble last bit of dough over the chocolate, creating a third spotty layer. Bake for 30 minutes, until lightly browned. Let cool.
My son Alex, who was in Japan for 2 years, has asked me a couple of times to make Japanese cheesecake. I've never had it before, so I di...
While getting ready for church this morning, I watched a BYU devotional from the past week. It was called "Waiting Upon the Lord: The ...
This is my very last blog post sharing a missionary letter. Alex will be boarding a plane in a few hours and leaving behind the life he'...
GIVEAWAY CLOSED--- The winner is....Heather. I know it's such a surprise. I will get your prize to you. I hope you like it. -----...