Do your kids love to eat the cookie dough before you bake the cookies? Maybe you do too. Years ago I found this recipe for cookie dough with no eggs that you eat raw, but cannot use to make real cookies. We sometimes whip this up when we don’t have enough time to bake anything. Just a little of it satisfies a sweet tooth. It’s not pretty, but it’s easy! (By the way, my kids didn't all eat out of the same bowl -Yuck!-, they just thought it looked fun for the photo with 3 spoons.)
Chocolate Chip Cookie Dough
½ c. margarine, softened
¾ c. light brown sugar
1 c. flour
1 T. vanilla
½ t. salt
1 c. chocolate chips
4-6 T. water
Cream together the margarine and sugar in a large bowl. Stir in the flour, salt, vanilla and chocolate chips. Add the water, one tablespoon at a time, until you have reached a cookie dough consistency. DO NOT BAKE.
Yield: 2 cups
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