Monday, July 27, 2009

Aunt Tiffany's Roast

My sister Tiffany was recetly talking about this great roast recipe she found and then posted the recipe on her BLOG . It sounded like a good Sunday dinner so we had it yesterday. It was delicious and we all agreed to put it in our file to have again--which doesn't happen often--with the name Aunt Tiffany's Roast. Unfortunately it looks a little boring alone, but it made an easy, yummy Sunday dinner with veggies and rice.
Aunt Tiffany's Roast
4 lb. beef roast
1/4 c. soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 t. rosemary
1 t. thyme
1 garlic clove, minced

Add roast to slow cooker. Add remaining ingredients. Set to low heat. Cook all day.

1 comment:

  1. Yeah, I'm glad you all liked it. :o) I manged to make the meat stretch all week in different meals and I loved everything I put it in. Yum yum! I feel privileged to have it named after me. ;o)

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