Aunt Tiffany's Roast4 lb. beef roast
1/4 c. soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 t. rosemary
1 t. thyme
1 garlic clove, minced
Add roast to slow cooker. Add remaining ingredients. Set to low heat. Cook all day.
Monday, July 27, 2009
Aunt Tiffany's Roast
My sister Tiffany was recetly talking about this great roast recipe she found and then posted the recipe on her BLOG . It sounded like a good Sunday dinner so we had it yesterday. It was delicious and we all agreed to put it in our file to have again--which doesn't happen often--with the name Aunt Tiffany's Roast. Unfortunately it looks a little boring alone, but it made an easy, yummy Sunday dinner with veggies and rice.
Aunt Tiffany's Roast
4 lb. beef roast
1/4 c. soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 t. rosemary
1 t. thyme
1 garlic clove, minced
Add roast to slow cooker. Add remaining ingredients. Set to low heat. Cook all day.
Aunt Tiffany's Roast4 lb. beef roast
1/4 c. soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 t. rosemary
1 t. thyme
1 garlic clove, minced
Add roast to slow cooker. Add remaining ingredients. Set to low heat. Cook all day.
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Yeah, I'm glad you all liked it. :o) I manged to make the meat stretch all week in different meals and I loved everything I put it in. Yum yum! I feel privileged to have it named after me. ;o)
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