This recipe calls for lemon sherbet, but I can never find it. I just use any other flavor (Raspberry is great and so is tropical!) that I find. It's a great summer drink.
6 c. coarsely chopped seedless watermelon
1 c. lemon sherbet
12 ice cubes
Place half of the watermelon in a blender; cover and process until smooth. Add half of the sherbet and ice; cover and process until smooth. Repeat. Serve immediately in chilled glasses.
Yield: 6 servings
I have been making this for a very long time and can't believe I haven't blogged it before. My family got this recipe when my sister...
GIVEAWAY CLOSED--- The winner is....Heather. I know it's such a surprise. I will get your prize to you. I hope you like it. -----...
While getting ready for church this morning, I watched a BYU devotional from the past week. It was called "Waiting Upon the Lord: The ...
This is my very last blog post sharing a missionary letter. Alex will be boarding a plane in a few hours and leaving behind the life he'...