Marinade:
Your choice of steak
1/4 C. fresh cilantro leaves, chopped
grated zest of 1/2 lemon
2 T. Balsamic vinegar
2 T. olive oil
2 garlic cloves, minced
grated zest of 1/2 lemon
2 T. Balsamic vinegar
2 T. olive oil
2 garlic cloves, minced
Quesadillas:
Chopped onion
Chopped green pepper
Favorite cheese (Cheddar, Mont-Jack, Mexican blend…)
Tortillas
Marinade steak for 1-24 hours. Warm skillet over medium-high heat. Spoon steak out of marinade and into the skillet, discarding liquid. Brown steak until cooked through. Warm large skillet to medium with a small amount of oil in it. To assemble quesadillas. warm tortillas 3 at a time in the microwave for about 20 seconds. Put cheese on half of one tortilla. Then sprinkle with desired amount of steak and vegetables. Sprinkle with more cheese. I don’t like to stuff mine too much since it makes it harder to flip without making a mess, but feel free to fill it with however much you’d like. Fold empty half of tortilla over filling. Place in warm skillet. You can put two quesadillas in the skillet at a time. When first side is brown, flip and brown other side. Remove and eat as is or cut into two or three triangles.
Chopped onion
Chopped green pepper
Favorite cheese (Cheddar, Mont-Jack, Mexican blend…)
Tortillas
Marinade steak for 1-24 hours. Warm skillet over medium-high heat. Spoon steak out of marinade and into the skillet, discarding liquid. Brown steak until cooked through. Warm large skillet to medium with a small amount of oil in it. To assemble quesadillas. warm tortillas 3 at a time in the microwave for about 20 seconds. Put cheese on half of one tortilla. Then sprinkle with desired amount of steak and vegetables. Sprinkle with more cheese. I don’t like to stuff mine too much since it makes it harder to flip without making a mess, but feel free to fill it with however much you’d like. Fold empty half of tortilla over filling. Place in warm skillet. You can put two quesadillas in the skillet at a time. When first side is brown, flip and brown other side. Remove and eat as is or cut into two or three triangles.
These look super good and a fast fix for a busy night! Thanks!
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