A couple big handfuls of very thinly sliced Mushrooms
2 5-oz balls of mozzarella, torn into small pieces
A sprig of fresh thyme, leaves picked
Sea salt and freshly ground
Extra Virgin Olive Oil
On an ovenproof platter, spread the mushrooms in a one layer. Scatter the cheese over the top, followed by the thyme leaves. Season with salt and pepper, drizzle with olive oil, and place under the broiler.Broil for a few minutes, checking frequently. It is ready when the cheese is melted and bubbly.