Tuesday, April 7, 2009

Spicy Chicken Alfredo

It can't get much easier than this dish! It tastes great too. If I have enough time, I chop garlic and sauté it before adding it to the sauce instead of using garlic powder. When I made this last week it was snowing so I didn't grill the chicken. I just chopped it and cooked it in a skillet. You can also use rotisserie chicken. For those of you who don't know what Rotel tomatoes are, they are diced tomatoes with green chilies.
Spicy Chicken Alfredo
1 (10-oz.) can Rotel tomatoes
1 (16-oz.) jar Alfredo sauce
Garlic Powder to taste
12 oz. fettuccine, cooked according to package directions
3-4 chicken breasts, grilled

In a medium size pot, heat together the Rotel, Alfredo sauce and garlic powder. Place fettuccine onto each plate, then pour sauce on top. Top with grilled chicken.

2 comments:

  1. I'm actually making chicken alfrado tonight. I make my own sauce by combining cream cheese, butter and garlic in a sauce pan until soft and melted and then I take my hand blender and while I am pouring in milk gradually I blend with the hand mixer blender thing. Then I add parmesan cheese to taste. I don't do exact measurements I just eyeball the whole thing. But it is really yummy and it is one of the kids favorites.

    ReplyDelete
  2. Looks yummy-my two favorite things-alfredo and spice! I will have to incorporate the spice in next time I make alfredo! Thanks for the comment on my blog-I'm off to check out the rest of your recipes now!

    ReplyDelete

Blueberry Cheesecake Crumb Cake

Bursting blueberries in every bite! I made this coffee cake that I found on  Oh My Goodness Chocolate Desserts  (even though it's not a ...