Cinnamon Fudge

I found this oh so delicious recipe when looking around at Joe's Culinary in the Deseret. If you've never checked out his blog, you really, really should! I copied a long list of recipes I'd like to try from his blog. He is an amazing cook and food photographer...and how many blogs have you seen with a dog like this?

This easy fudge set up perfectly. It's a great balance of cinnamon and sweet and it's unique. I like making things that are a bit unexpected. It's a bit too addicting for me so next time I will only make it if I can immediately take it to a friend after just one little piece. (Yeah, right!)

Cinnamon Fudge
3 c. granulated sugar
3/4 c. butter
2/3 c. evaporated milk
10 oz. cinnamon chips
7 oz. marshmallow creme
2 t. vanilla

Line a 9X13" pan with foil then coat with cooking spray.

In a heavy bottom 3-quart sauce pan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly. Keep stirring and boil for 5 minutes.

Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.

Carefully pour mixture into the prepared dish. Let cool to room temperature then gently lift out of the pan and place on a cutting board. Cut into squares.