Cinnamon Chip Crescents
2 (8-oz.) cans refrigerated crescent rolls
2 T. margarine, melted
1 (10-oz.) pkg. cinnamon chips, divided
1 ½ t. shortening
Preheat oven to 375º. Unroll dough; separate into 16 triangles. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll up triangles. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape. Bake 8 to 10 minutes or until golden brown. Melt remaining 2/3 cup chips with 1 1/2 teaspoons shortening. Drizzle onto warm crescents.