Cinnamon Chip Crescents
2 (8-oz.) cans refrigerated crescent rolls
2 T. margarine, melted
1 (10-oz.) pkg. cinnamon chips, divided
1 ½ t. shortening
Preheat oven to 375ยบ. Unroll dough; separate into 16 triangles. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll up triangles. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape. Bake 8 to 10 minutes or until golden brown. Melt remaining 2/3 cup chips with 1 1/2 teaspoons shortening. Drizzle onto warm crescents.
Looks good! You always have great recipes.
ReplyDeleteThat looks so yummy!!!!!! I will have to try that.
ReplyDeleteWhere have I been? I didn't know cinnamon chiops even exsisted???
ReplyDeleteLove the drizzle on top! I have several bags in the pantry. I need to get baking!
ReplyDeleteI've never even heard of cinnamon chips. I can't wait to go out and find them!
ReplyDeleteYes please!! This looks easy enough for me to make (and eat) :)
ReplyDeleteThose look so pretty! And I love easy.
ReplyDeleteThese look super yummy!! I wish I could find the cinnamon chips here, but for some reason none of the stores have them here.
ReplyDeleteOh my holy yumminess!
ReplyDeleteOh MY! Now I am going to have to bake to take care of my late night sweet tooth! These look wonderful!
ReplyDeleteI was going to try this but they don't sell cinammon chips here...bummer.
ReplyDeleteBRILLIANT!!!
ReplyDeletemy fam will thank you for this gem. =)