Cucumber Salad

This is so colorful and crunchy! I left the capers out. I wanted to add feta, but didn’t have any on hand. Maybe next time. I found this one at Sweets by Sarah . Sarah is a Marine Corps Capitan who is in Iraq so while she is still updating her blog, her new posts don’t include recipes. You can look at the older posts for lots of great ones though.3 cucumbers, peeled, seeded & chopped

2 yellow bell peppers, chopped

1 pint grape tomates, halved

1 red onion, chopped

2 t. dill weed

1 jar capers, drained

1/4 c. cider vinegar

1/4 c. olive oil

Chop all the veggies and combine them in a bowl. Add capers, dill weed, cider vinegar, and olive oil. Mix to coat all ingredients.