This is a recipe that I've had for so long that I don't remember where I got it. It makes a tender beef dish with a yummy gravy that my whole family enjoys.
Beef Tips & Gravy
2 lb. cubed beef for stew, or round, or chuck roast cut into cubes
3 T. vegetable oil
1 small onion, chopped
2 c. water
1/4 c. Worcestershire sauce
2 T. soy sauce
1 t. garlic powder
1 t. salt
1 t. ground black pepper
1 package (.75 oz.) dry brown gravy mix
1 c. water
In a large nonstick skillet, heat oil over medium heat. Sauté onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours. Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.
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I made this meal for the first time tonight and it was a hit at our house. I found it on Good Lovin' On A Plate . It was juicy and full...
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Since this Sunday will be fast Sunday at church, I have been thinking about fasting in my life. I like food. (Can you tell by even a quick s...
This looks like pure comfort food. I would serve over butter noodles. Just so happens to have a package of beef tips in freezer!!
ReplyDeleteThat looks really good.
ReplyDeleteThis is one of my favorite winter meals. It is hearty and just good!
ReplyDeleteIt hasn't been on my menu for awhile - Thanks for the reminder!
My husband loves anything with gravy!
ReplyDelete