Sunday, November 1, 2009

Quick Fettuccine Cacciatore

I found this very quick recipe in a Kraft Foods magazine.
Quick Fettuccine Cacciatore
8 oz. fettuccine, uncooked
2 t. vegetable oil
1 lb. boneless skinless chicken breasts, chopped
1 c. each: sliced green peppers and sliced mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 c. Italian dressing
1/2 c. shredded Italian Mozzarella/Parmesan Cheese Blend
1/2 c. chopped fresh basil leaves
1 c. pitted olives, drained (optional)

Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes with their liquid and the dressing (and olives if using). Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.

Toss pasta with the chicken mixture; sprinkle with cheese and basil.


  1. Great fettucine recipe! Thanks for sharing :)

  2. I just got my new Kraft Food and Family mag this weekend. Did you see they're going to start charging for it?! The horror!

  3. Hey Valerie, I've given you an award! Please come check it out!

  4. Wow food. I think I found the perfect blog.

  5. OK, now I know what to fix for dinner tomorrow night! Looks good enough to eat!


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