Sunday, November 1, 2009

Quick Fettuccine Cacciatore

I found this very quick recipe in a Kraft Foods magazine.
Quick Fettuccine Cacciatore
8 oz. fettuccine, uncooked
2 t. vegetable oil
1 lb. boneless skinless chicken breasts, chopped
1 c. each: sliced green peppers and sliced mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 c. Italian dressing
1/2 c. shredded Italian Mozzarella/Parmesan Cheese Blend
1/2 c. chopped fresh basil leaves
1 c. pitted olives, drained (optional)

Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes with their liquid and the dressing (and olives if using). Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.

Toss pasta with the chicken mixture; sprinkle with cheese and basil.

6 comments:

  1. Great fettucine recipe! Thanks for sharing :)

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  2. I just got my new Kraft Food and Family mag this weekend. Did you see they're going to start charging for it?! The horror!

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  3. Hey Valerie, I've given you an award! Please come check it out!

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  4. Wow food. I think I found the perfect blog.

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  5. OK, now I know what to fix for dinner tomorrow night! Looks good enough to eat!

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